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Foccacia, Rosemary Recipe

Looking for an easy Foccacia, rosemary recipe? Learn how to make Foccacia, rosemary using healthy ingredients.


Submitted by harlgr8dane

Makes 10 servings



Parmesean and rosemary add delicious flavour to this soft bread

Recipe Ingredients for Foccacia, rosemary

3 cups flour
2 teaspoons salt
1 tablespoon sugar
1/4 ounce yeast
1 1/3 cups water
3 tablespoons olive oil
2 tablespoons rosemary, chopped
2 tablespoons parmesan cheese

Recipe Directions for Foccacia, rosemary

  1. In a large stoneware bowl, stir together the flours and salt. Make a well in the center of the flour mixture. Sprinkle the sugar and yeast into that well. Carefully pour the water into the well. Let stand until the yeast begins to act, about 5 minutes. Pour 2 tablespoons of the oil into the well. With a wooden spoon stir the mixture in the center of the bowl. Gradually widen the circle of stirring to take in all of the flour at the sides of the well.

  2. Turn out on a floured surface, and knead just until smooth. Keep the dough soft. Pour 1/2 teaspoon of the oil into a clean bowl. Place the dough in the bowl, turning once to oil the top. Cover. Let rise until doubled, 30 to 45 minutes.

  3. Punch the dough down. Use 1 teaspoon of the oil to coat a baking sheet, and place the dough on the baking sheet. Gently press the dough out to about 1/2 inch thickness. Pour the remaining 1 1/2 teaspoons oil over the top of the dough. Use the handle end of a wooden spoon to dimple the dough at 1 1/2 inch intervals. Sprinkle with the rosemary and the cheese. Place in a cold oven on the center shelf. Place a flat pan of hot water on the shelf below the bread. Let rise until doubled, 20 to 25 minutes.

  4. Turn on the oven to 375 degrees F (190 degrees C). Bake the focaccia for 20 to 25 minutes, or until browned on top. Remove from the pan, and cool on a wire rack. Serve warm.

Categories

Breads, Bake

Nutrition Facts
Serving Size 78.0g
Amount Per Serving
Calories
186
Calories from Fat
43
% Daily Value*
Total Fat
4.8g
7%
Saturated Fat
0.8g
4%
Trans Fat
0.0g
Cholesterol
1mg
0%
Sodium
482mg
20%
Potassium
62mg
2%
Total Carbohydrates
30.6g
10%
Dietary Fiber
1.4g
6%
Sugars
1.3g
Protein
4.5g
Vitamin A 0% Vitamin C 1%
Calcium 3% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in saturated fat
  • Very low in cholesterol
  • Low in sugar
  • High in selenium
  • High in thiamin
  •   Bad points
  • High in sodium
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