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Focaccia Rolls Recipe

Looking for an easy Focaccia Rolls recipe? Learn how to make Focaccia Rolls using healthy ingredients.


Submitted by mfeb952

Makes 16 servings



made into 16 rolls, one roll is one serving

Recipe Ingredients for Focaccia Rolls

1 1/2 cup Gold Medal Whole Wheat Flour
1 1/2 cup Gold Medal All Purpose Flour
1 1/2 oz Extra Virgin Olive Oil
1/4 tsp Yeast
1 tsp Sea Salt
1 tbsp Pepper, Black
1 1/4 cup (8 fl oz) Water
1 1/2 oz Extra Virgin Olive Oil

Recipe Directions for Focaccia Rolls

Reserve the second olive oil listed for cooking pan and coating bread during kneading. Make as any bread. I also used dried powdered garlic, cilantro, and chives.
Categories

Breads

Nutrition Facts
Serving Size 47.0g
Amount Per Serving
Calories
119
Calories from Fat
47
% Daily Value*
Total Fat
5.2g
8%
Saturated Fat
0.7g
3%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
98mg
4%
Potassium
61mg
2%
Total Carbohydrates
16.4g
5%
Dietary Fiber
1.6g
6%
Sugars
0.4g
Protein
2.7g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • No cholesterol
  • Low in sugar
  • High in thiamin
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