Focaccia Recipe

Looking for an easy Focaccia recipe? Learn how to make Focaccia using healthy ingredients.


Submitted by sami326

Makes 20 servings



Focaccia has been around since the time of the ancient Greeks, but today, it is well known as a specialty from Genoa, Italy. The focaccia from that area is made with cheese, much as we make it in our recipe below. We use the traditional rosemary topping, but you can improvise with whatever herbs you fancy. Focaccia is great as a sandwich bread for lunch, as a dipping bread, as an appetizer, or as an afternoon snack purely on its own.

Recipe Ingredients for Focaccia

2 cups almond meal
7 ounces fat free cottage cheese
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon coarse black pepper
1/2 cup (60 g) grated Cheddar cheese
3 eggs
3 tablespoons (40 g) butter, melted
2 scallion
1/2 teaspoon sea salt
1 tablespoon (8 g) finely grated Cheddar cheese
1 teaspoon dried rosemary

Recipe Directions for Focaccia

  1. Preheat the oven to 375 F

  2. Grease a 9- by 13-inch

  3. (23- by 33-cm) baking dish.

  4. To make the bread, mix together the bread ingredients in a food processor until well blended. Remove from the blender and spread out in the greased baking dish.

  5. To make the topping, combine the topping ingredients and mix well. Sprinkle the topping on the bread.

  6. Place in the oven and bake until the edges brown, 30 to 40 minutes.

  7. Allow to cool and then cut into sandwich squares.

Categories

Nuts, Breads, Snacks, Italian, Bake, Gluten-Free

Nutrition Facts
Serving Size 33.4g
Amount Per Serving
Calories
100
Calories from Fat
73
% Daily Value*
Total Fat
8.1g
12%
Saturated Fat
2.3g
12%
Trans Fat
0.0g
Cholesterol
36mg
12%
Sodium
228mg
10%
Potassium
85mg
2%
Total Carbohydrates
2.9g
1%
Dietary Fiber
1.2g
5%
Sugars
0.9g
Protein
4.9g
Vitamin A 3% Vitamin C 1%
Calcium 7% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
  Good points
  • Low in sugar
  •   Bad points
  • High in saturated fat
  • High in cholesterol
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