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Fluffy Whole Wheat Biscuits Recipe

Looking for an easy Fluffy Whole Wheat Biscuits recipe? Learn how to make Fluffy Whole Wheat Biscuits using healthy ingredients.


Submitted by tdyts2

Makes 12 servings



this is my favorite biscuit recipe from Allrecipes.com - doesn't want to print with nutritional info from their website.

Recipe Ingredients for Fluffy Whole Wheat Biscuits

1 cup all purpose flour
1 cup whole wheat flour
4 teaspoons baking powder
1 tablespoon sugar
3/4 teaspoon salt
1/4 cup butter
1 cup fat free milk

Recipe Directions for Fluffy Whole Wheat Biscuits

  1. In a medium bowl, combine flours, baking powder, sugar, and salt; mix well.

  2. Cut in butter until mixture resembles coarse crumbs.

  3. Stir in milk just until moistened. Turn out onto a lightly floured surface; knead gently 8 to 10 times.

  4. Roll to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter and place on an ungreased baking sheet.

  5. Bake at 450 degrees F for 10 to 12 minutes or until lightly browned. Serve warm.

Categories

Breads

Nutrition Facts
Serving Size 49.1g
Amount Per Serving
Calories
122
Calories from Fat
37
% Daily Value*
Total Fat
4.1g
6%
Saturated Fat
2.5g
13%
Trans Fat
0.0g
Cholesterol
11mg
4%
Sodium
185mg
8%
Potassium
224mg
6%
Total Carbohydrates
18.7g
6%
Dietary Fiber
0.6g
2%
Sugars
2.2g
Protein
2.9g
Vitamin A 3% Vitamin C 0%
Calcium 10% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in phosphorus
  • High in selenium
  • High in thiamin
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