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Fluffy White Frosting Recipe

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Looking for an easy Fluffy White Frosting recipe? Learn how to make Fluffy White Frosting using healthy ingredients.


Submitted by msghd

Makes 24 servings



This is the type of frosting that is cooked over the stove, then whipped. This goes well on almost any type of cake.

Recipe Ingredients for Fluffy White Frosting

0.33 cup (8 fl oz) Water
1 cup Sugars, Granulated
1 serving Cream of Tartar Powder
2 large Egg, White
1 tsp Vanilla Extract

Recipe Directions for Fluffy White Frosting

  1. In a saucepan, stir together the sugar, water and cream of tartar. Cook over medium-high heat until the sugar is dissolved and the mixture is bubbly.

  2. In a medium mixing bowl, whip the egg whites and vanilla to soft peaks. Gradually add the sugar mixture while whipping constantly until stiff peaks form, about 7 to 10 minutes. Frost the cake of your choice.

Categories

Dessert, Snacks

Nutrition Facts
Serving Size 14.6g
Amount Per Serving
Calories
34
Calories from Fat
0
% Daily Value*
Total Fat
0.0g
0%
Trans Fat
0.0g
Sodium
5mg
0%
Potassium
5mg
0%
Total Carbohydrates
8.4g
3%
Sugars
8.4g
Protein
0.3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
73% confidence
F
  Good points
  • No saturated fat
  • Very low in sodium
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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