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Fluffy Vegan Pancakes Recipe

Looking for an easy Fluffy Vegan Pancakes recipe? Learn how to make Fluffy Vegan Pancakes using healthy ingredients.


Submitted by neozanne

Makes 4 servings



(From recipezaar.com) A vegan pancake that doesn't double as intestinal glue. These are very versatile and can take anything you throw in them: blue berries, chopped apples, chocolate chips...

Recipe Ingredients for Fluffy Vegan Pancakes

2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
2 cups soymilk
2 tablespoon oil

Recipe Directions for Fluffy Vegan Pancakes

  1. Sift the flour, baking soda, and baking powder together in a large bowl.

  2. Add the soymilk and oil and mix until "just mixed.".

  3. Toss in any extras you might want--blueberries, chocolate chips, etc.

  4. Heat a lightly oiled skillet over medium heat.

  5. Drop 2-3 tablespoons of batter into the skillet and cover.

  6. Flip when the middle starts to bubble and cover again.

  7. Keep the made pancakes in the oven at about 200 degrees while you're finishing the others so they don't get cold.

  8. Enjoy with fresh fruit or syrup!

Categories

Breakfast, Vegetarian

Nutrition Facts
Serving Size 194.2g
Amount Per Serving
Calories
355
Calories from Fat
86
% Daily Value*
Total Fat
9.6g
15%
Saturated Fat
1.2g
6%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
380mg
16%
Potassium
338mg
10%
Total Carbohydrates
56.0g
19%
Dietary Fiber
2.5g
10%
Sugars
5.1g
Protein
10.5g
Vitamin A 0% Vitamin C 0%
Calcium 9% Iron 21%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in saturated fat
  • No cholesterol
  • High in selenium
  • High in thiamin
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