Fluffy Pumpkin Pancakes Recipe

Looking for an easy Fluffy Pumpkin Pancakes recipe? Learn how to make Fluffy Pumpkin Pancakes using healthy ingredients.


Submitted by bfly1113

Makes 4 servings



Perfectly fluffy pumpkin pancakes

Recipe Ingredients for Fluffy Pumpkin Pancakes

3/4 cup milk
2 tablespoons white vinegar
1 cup all-purpose flour
2 tablespoons brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon ground ginger
1 egg
2 tablespoons coconut oil, melted
1/2 cup pumpkin puree

Recipe Directions for Fluffy Pumpkin Pancakes

  1. Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".

  2. Combine flour, sugar, baking powder, baking soda, cinnamon, ginger and salt in a large mixing bowl. Whisk egg and coconut oil into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.

  3. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side

Categories

Breakfast

Nutrition Facts
Serving Size 140.4g
Amount Per Serving
Calories
242
Calories from Fat
83
% Daily Value*
Total Fat
9.2g
14%
Saturated Fat
6.9g
35%
Trans Fat
0.0g
Cholesterol
50mg
17%
Sodium
488mg
20%
Potassium
320mg
9%
Total Carbohydrates
33.9g
11%
Dietary Fiber
1.9g
8%
Sugars
7.9g
Protein
6.5g
Vitamin A 98% Vitamin C 2%
Calcium 13% Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in selenium
  • Very high in vitamin A
  •   Bad points
  • High in saturated fat
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