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Fluffy Pancakes Recipe

Looking for an easy Fluffy Pancakes recipe? Learn how to make Fluffy Pancakes using healthy ingredients.


Submitted by trueblood2

Makes 4 servings



Tall and fluffy. These pancakes are just right. Topped with strawberries and whipped cream, they are impossible to resist.

Recipe Ingredients for Fluffy Pancakes

3/4 cup soy milk
2 tablespoons white vinegar
1 cup flour, all-purpose, enriched, unbleached
2 tablespoons brown sugar
1 1/2 teaspoon baking powder
1/2 teaspoon salt
1 egg white
2 tablespoons margarine

Recipe Directions for Fluffy Pancakes

  1. Combine soy milk with vinegar in a medium bowl and set aside for 5 minutes to "sour."

  2. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.

  3. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

Categories

Breakfast

Nutrition Facts
Serving Size 107.1g
Amount Per Serving
Calories
214
Calories from Fat
61
% Daily Value*
Total Fat
6.8g
10%
Saturated Fat
1.1g
6%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
398mg
17%
Potassium
305mg
9%
Total Carbohydrates
32.2g
11%
Dietary Fiber
1.2g
5%
Sugars
6.4g
Protein
5.7g
Vitamin A 5% Vitamin C 0%
Calcium 10% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • No cholesterol
  • High in selenium
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