Fluffy Chocolate Cake Recipe

Looking for an easy Fluffy Chocolate Cake recipe? Learn how to make Fluffy Chocolate Cake using healthy ingredients.


Submitted by quinn_hartly

Makes 8 servings



A chocolate-y version of the Fluffy Yogurt cake.

Recipe Ingredients for Fluffy Chocolate Cake

1/3 cup yogurt, plain, skim milk
2 tbsp. splenda or xylitol
2 tbsp. fat free milk
2 egg whites
1/4 tsp cream of tartar
3/4 cups unbleached all-purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1 tbsp. safflower oil (or any vegetable oil)
3 tbsp. cocoa powder

Recipe Directions for Fluffy Chocolate Cake

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Grease and set aside one greased 8"x8" square or round baking pan, preferably spring form. If using a spring form pan, you may instead line it with parchment paper.

  3. Whisk together yogurt, sweetener, milk and cocoa powder. Mix in flour.

  4. In a large mixing bowl, whisk egg whites and cream of tartar until stiff peaks form. Briefly set aside.

  5. Mix safflower oil, baking powder, and baking soda into the yogurt mixture.

  6. Fold yogurt mixture into your meringue. DO NOT OVER-MIX.

  7. Scrape batter into pan. Bake until a toothpick inserted into the center of your cake comes out clean, (approximately ten to fifteen minutes).

  8. Cut into 8 bars or wedges and serve.

Categories

Dairy, Brunch, Dessert, Snacks, Bake, Vegetarian, Sugar-Free

Nutrition Facts
Serving Size 43.2g
Amount Per Serving
Calories
92
Calories from Fat
21
% Daily Value*
Total Fat
2.3g
4%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
1mg
0%
Sodium
103mg
4%
Potassium
173mg
5%
Total Carbohydrates
14.8g
5%
Dietary Fiber
0.6g
2%
Sugars
4.0g
Protein
3.5g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in saturated fat
  • Very low in cholesterol
  • High in riboflavin
  •   Bad points
  • High in sugar
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