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Fluffy Carrot Muffins Recipe

Looking for an easy Fluffy Carrot Muffins recipe? Learn how to make Fluffy Carrot Muffins using healthy ingredients.


Submitted by Goneboarding68

Makes 15 servings



Fluffy Carrot Muffins Original recipe has 3/4 c veg oil instead of the applesauce and all the flour is white.

Recipe Ingredients for Fluffy Carrot Muffins

2/3 cups all-purpose flour
2/3 c whole wheat flour
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons baking soda
1 1/4 teaspoons baking powder
1/2 teaspoon salt
3 eggs
1 cup white sugar
3/4 cup vegetable oil
1 teaspoon vanilla extract
2 cups grated carrot

Recipe Directions for Fluffy Carrot Muffins

  1. Preheat oven to 350 degrees F (175 degrees C). Grease the bottoms only of 12 muffin cups, or line with baking cups. Sift together the flour, cinnamon, baking soda, baking powder, and salt; set aside.

  2. Beat the eggs and sugar until frothy and lightened in color. Stir in the oil, vanilla extract, and grated carrot; fold in the flour mixture. Pour the batter into the prepared muffin tins.

  3. Bake in preheated oven until toothpick inserted in center comes out clean, 15 to 20 minutes. Remove to cool on wire racks.

Categories

Snacks

Nutrition Facts
Serving Size 60.4g
Amount Per Serving
Calories
209
Calories from Fat
107
% Daily Value*
Total Fat
11.9g
18%
Saturated Fat
2.4g
12%
Trans Fat
0.0g
Cholesterol
33mg
11%
Sodium
227mg
9%
Potassium
115mg
3%
Total Carbohydrates
23.7g
8%
Dietary Fiber
0.8g
3%
Sugars
14.2g
Protein
2.4g
Vitamin A 50% Vitamin C 2%
Calcium 3% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
  Good points
  • Very high in vitamin A
  •   Bad points
  • High in sugar
  • Contains alcohol
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