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Florentine Ravioli Recipe

Looking for an easy Florentine Ravioli recipe? Learn how to make Florentine Ravioli using healthy ingredients.


Submitted by blackbirdflyx3

Makes 4 servings



you can just use a 20 oz. package of spinach. from eatingwell.com

Recipe Ingredients for Florentine Ravioli

4 cups package frozen cheese ravioli or tortellini
6 teaspoons extra-virgin olive oil, divided
4 cloves garlic, minced
1/4 teaspoon salt
1/8 teaspoon crushed red pepper
16 ounce frozen chopped spinach
1/2 cup water
1/4 cup freshly grated Parmesan cheese

Recipe Directions for Florentine Ravioli

  1. Bring a large pot of water to a boil; cook ravioli (or tortellini) according to package directions.

  2. Meanwhile, heat 2 teaspoons oil in a large nonstick skillet over medium heat.

  3. Add garlic and cook, stirring, until fragrant, about 30 seconds.

  4. Add salt, crushed red pepper to taste, spinach and water.

  5. Cook, stirring frequently, until the spinach has thawed, wilted and heated through, 5 to 7 minutes.

  6. Divide among 4 bowls, top with the pasta and drizzle 1 teaspoon of the remaining oil over each portion.

Categories

Pasta, Main Dish

Nutrition Facts
Serving Size 265.5g
Amount Per Serving
Calories
447
Calories from Fat
153
% Daily Value*
Total Fat
17.0g
26%
Saturated Fat
5.6g
28%
Trans Fat
0.0g
Cholesterol
46mg
15%
Sodium
812mg
34%
Potassium
654mg
19%
Total Carbohydrates
55.4g
18%
Dietary Fiber
5.6g
22%
Sugars
4.6g
Protein
20.8g
Vitamin A 216% Vitamin C 55%
Calcium 34% Iron 28%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Very high in vitamin A
  • High in vitamin C
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