Floaty Vegetable Soup Recipe

Looking for an easy Floaty Vegetable Soup recipe? Learn how to make Floaty Vegetable Soup using healthy ingredients.


Submitted by identity295

Makes 5 servings



Delicious and filling healthy soup

Recipe Ingredients for Floaty Vegetable Soup

125 grams Beans, Snap, Green
260 grams Tomatoes
85 grams Baby Cut Carrots
4 stalk, small (5" long) Celery
1 cup Barley, Pearled, Cooked
1 medium (approx 2-3/4" long, 2-1/2" dia) Peppers, Sweet, Red
4 tsp Bouillon

Recipe Directions for Floaty Vegetable Soup

Bring all to the boil adding the carrots and celery first as they take longest to cook then simmer and enjoy!
Categories

Soup

Nutrition Facts
Serving Size 162.9g
Amount Per Serving
Calories
75
Calories from Fat
3
% Daily Value*
Total Fat
0.3g
0%
Saturated Fat
0.1g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
48mg
2%
Potassium
208mg
6%
Total Carbohydrates
15.9g
5%
Dietary Fiber
3.7g
15%
Sugars
3.4g
Protein
2.5g
Vitamin A 44% Vitamin C 57%
Calcium 3% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • Very low in saturated fat
  • No cholesterol
  • High in dietary fiber
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • High in sugar
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