Float to The Top Crust Recipe

Looking for an easy Float to the Top Crust recipe? Learn how to make Float to the Top Crust using healthy ingredients.


Submitted by mrs_vanessa

Makes 9 servings



A great recipe for a cool day with a warming feeling.

Recipe Ingredients for Float to the Top Crust

1 cup Whole Wheat Pastry Flour
1/2 cup Splenda Brown Sugar
1/2 cup Splenda
1 cup Low Fat Milk
1/2 stick Butter
1 tsp Baking Powder
1/2 tsp. Baking Soda
1/2 tsp Salt
30 oz g) of No Sugar Added Peaches Diced

Recipe Directions for Float to the Top Crust

  1. Mix ingredients listed above except butter. Melt butter and pour in pan and then add crust

  2. mix and then add the fruit.

  3. Bake 350 ? 400 degrees bake until golden brown.

Categories

Dessert

Nutrition Facts
Serving Size 163.7g
Amount Per Serving
Calories
235
Calories from Fat
50
% Daily Value*
Total Fat
5.6g
9%
Saturated Fat
3.4g
17%
Trans Fat
0.0g
Cholesterol
15mg
5%
Sodium
257mg
11%
Potassium
205mg
6%
Total Carbohydrates
38.0g
13%
Dietary Fiber
2.2g
9%
Sugars
27.2g
Protein
2.3g
Vitamin A 8% Vitamin C 89%
Calcium 6% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Low in cholesterol
  • Very high in vitamin C
  •   Bad points
  • Very high in sugar
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