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Float to The Top Cobbler Recipe

Looking for an easy Float to the Top Cobbler recipe? Learn how to make Float to the Top Cobbler using healthy ingredients.


Submitted by mrs_vanessa

Makes 1 serving



A great dessert to have on a cool day.

Recipe Ingredients for Float to the Top Cobbler

1 cup Whole Wheat Pastry Flour
1 cup SPLENDA Brown Sugar Blend
1 cup SPLENDA Sugar Blend for Baking
1 cup Milk, Lowfat, Fluid, 1% Milkfat
1 stick Butter
1 tsp Leavening Agents, Baking Powder, Low-sodium
1 tsp. Leavening Agents, Baking Soda
1 tsp Salt, Table
30 oz No Sugar Added Peaches Diced

Recipe Directions for Float to the Top Cobbler

  1. Mix ingredients listed above except butter. Melt butter and pour in pan and then add crust

  2. mix and then add the fruit.

  3. Bake 350 ? 400 degrees bake until golden brown.

Categories

Dessert

Nutrition Facts
Serving Size 163.7g
Amount Per Serving
Calories
235
Calories from Fat
50
% Daily Value*
Total Fat
5.6g
9%
Saturated Fat
3.4g
17%
Trans Fat
0.0g
Cholesterol
15mg
5%
Sodium
257mg
11%
Potassium
205mg
6%
Total Carbohydrates
38.0g
13%
Dietary Fiber
2.2g
9%
Sugars
27.2g
Protein
2.3g
Vitamin A 8% Vitamin C 89%
Calcium 6% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C
  Good points
  • Low in cholesterol
  • Very high in vitamin C
  •   Bad points
  • Very high in sugar
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