Flemish Beef Stew Recipe

Looking for an easy Flemish Beef Stew recipe? Learn how to make Flemish Beef Stew using healthy ingredients.


Submitted by tbpixiedust

Makes 6 servings



Yummy beef stew for lunch or dinner or a great side dish

Recipe Ingredients for Flemish Beef Stew

4 teaspoons canola oil, divided
1 1/2 pounds top sirloin steak
3/4 pound sliced cremini, or white button mushrooms
3 tablespoons all-purpose flour
2 cups brown ale, or dark beer
4 large carrots, peeled and cut into 1-inch pieces
1 large onion, chopped
1 clove garlic, minced
1 1/2 tablespoons Dijon mustard
1 teaspoon caraway seeds
3/4 teaspoon salt
1/2 teaspoon freshly ground pepper
1 tbsp bay leaf

Recipe Directions for Flemish Beef Stew

  1. 1. Heat 2 teaspoons oil in a large skillet over medium heat. Add half the beef and brown on all sides, turning frequently, about 5 minutes. Transfer to a 6-quart slow cooker. Drain any fat from the pan. Add the remaining 2 teaspoons oil and brown the remaining beef. Transfer to the slow cooker.

  2. 2. Return the skillet to medium heat, add mushrooms and cook, stirring often, until they give off their liquid and it evaporates to a glaze, 5 to 7 minutes. Sprinkle flour over the mushrooms; cook undisturbed for 10 seconds, then stir and cook for 30 seconds more. Pour in ale (or beer); bring to a boil, whisking constantly to reduce foaming, until thickened and bubbling, about 3 minutes. Transfer the mushroom mixture to the slow cooker.

  3. 3. Add carrots, onion, garlic, mustard, caraway seeds, salt, pepper and bay leaf to the slow cooker. Stir to combine.

  4. 4. Put the lid on and cook on low until the beef is very tender, about 8 hours. Discard the bay leaf before serving.

  5. Tips & Notes

  6. * Make Ahead Tip: Prepare through Step 3; cover and refrigerate for up to 1 day before cooking.

Categories

Beef, First Course, Main Dish, Side Dish, Irish, St. Patrick's Day, Advance, Boil, Braise, Simmer, Slow Cook, SteamStew

Nutrition Facts
Serving Size 335.3g
Amount Per Serving
Calories
335
Calories from Fat
97
% Daily Value*
Total Fat
10.8g
17%
Saturated Fat
3.0g
15%
Trans Fat
0.0g
Cholesterol
101mg
34%
Sodium
450mg
19%
Potassium
869mg
25%
Total Carbohydrates
15.5g
5%
Dietary Fiber
2.9g
12%
Sugars
4.3g
Protein
38.0g
Vitamin A 161% Vitamin C 10%
Calcium 5% Iron 27%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in niacin
  • High in phosphorus
  • Very high in selenium
  • Very high in vitamin A
  • High in vitamin B6
  • High in vitamin B12
  • High in zinc
  •   Bad points
  • Contains alcohol
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