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Flatbread Recipe

Looking for an easy Flatbread recipe? Learn how to make Flatbread using healthy ingredients.


Submitted by danielledeboer

Makes 15 servings



Very quick, soft, easy and yummy.

Recipe Ingredients for Flatbread

4 cups flour
1 1/2 tbsp baking soda
6 tbsp honey
6 tbsp oil
1 1/2 cup warm water

Recipe Directions for Flatbread

Make sure the water is very warm and melt the honey in it. Mix in oil and then dry ingrediants. Divide into small balls a bit smaller than a tennis ball and roll out on floured surface. Bake at 350 until golden. The dough will almost turn orange.
Categories

Breads

Nutrition Facts
Serving Size 72.3g
Amount Per Serving
Calories
195
Calories from Fat
52
% Daily Value*
Total Fat
5.8g
9%
Saturated Fat
0.8g
4%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
379mg
16%
Potassium
40mg
1%
Total Carbohydrates
32.4g
11%
Dietary Fiber
0.9g
4%
Sugars
7.0g
Protein
3.5g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in saturated fat
  • No cholesterol
  • High in thiamin
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