Flat Bread Recipe

Looking for an easy flat bread recipe? Learn how to make flat bread using healthy ingredients.


Submitted by calorieme2

Makes 6 servings



makes a delicious bread, about 1 inch thick, best eaten on day prepared, fabulous with hummus and homemade salsa...yummm!

Recipe Ingredients for flat bread

1 1/2 cups all-purpose flour
3/4 cup whole wheat flour
2 tablespoons sugar
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/4 cup shortening
1 cup buttermilk

Recipe Directions for flat bread

  1. In a bowl, combine flours, sugar, baking powder, salt and baking soda.

  2. Cut in shortening until the mixture resembles coarse crumbs. Add milk and mix just until dough is moistened.

  3. Knead on floured surface for 3-5 minutes. Pat onto an ungreased 12-in. pizza pan.

  4. Bake at 350 degrees F for 30 minutes or until golden.

  5. cool for 10 minutes before removing to a wire rack. Cut into pieces.

Categories

Breads

Nutrition Facts
Serving Size 103.1g
Amount Per Serving
Calories
280
Calories from Fat
84
% Daily Value*
Total Fat
9.3g
14%
Saturated Fat
2.8g
14%
Trans Fat
0.0g
Cholesterol
2mg
1%
Sodium
537mg
22%
Potassium
238mg
7%
Total Carbohydrates
42.5g
14%
Dietary Fiber
1.2g
5%
Sugars
6.2g
Protein
6.1g
Vitamin A 0% Vitamin C 1%
Calcium 11% Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Very low in cholesterol
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