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Flank Steak Sandwiches Recipe

Looking for an easy Flank Steak Sandwiches recipe? Learn how to make Flank Steak Sandwiches using healthy ingredients.


Submitted by summer_lover

Makes 6 servings



Just meat and cheese on a bun, but so good. You can grill the meat anyway you choose for doneness. We happen to prefer more well done for the sandwiches, but do keep in mind that you will be "cooking" it again when you place it on the open flat griddle.

Recipe Ingredients for Flank Steak Sandwiches

1 1/2 pounds flank steak
1 cup mozzarella cheese
2 tbsp garlic
1/2 cup light mayonnaise
6 french rolls

Recipe Directions for Flank Steak Sandwiches

  1. Grill flank steak for 5 minutes on one side, then 5 minutes on the other side. Flip meat back onto first side and grill for 3 minutes more minutes, then 3 minutes on the other side. Remove from grill, cover platter with foil and let meat rest for 10 minutes.

  2. Meanwhile, mix cheese, mayonnaise, and garlic in a bowl. Set aside.

  3. Slice meat into very thin slices against the grain. Place meat on open griddle on fairly high heat, moving it around with two spatulas. When heated thorough, add cheese mixture. Stir until cheese it just melted and incorporated.

  4. Fill buns with meat and serve.

Categories

Beef, Main Dish

Nutrition Facts
Serving Size 192.6g
Amount Per Serving
Calories
463
Calories from Fat
193
% Daily Value*
Total Fat
21.4g
33%
Saturated Fat
7.6g
38%
Trans Fat
0.0g
Cholesterol
78mg
26%
Sodium
534mg
22%
Potassium
457mg
13%
Total Carbohydrates
25.4g
8%
Dietary Fiber
1.3g
5%
Sugars
1.5g
Protein
40.1g
Vitamin A 3% Vitamin C 2%
Calcium 20% Iron 18%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sugar
  • High in niacin
  • High in selenium
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