Flank Steak and Mushroom Fajitas Marinade Recipe

Looking for an easy Flank Steak and Mushroom Fajitas Marinade recipe? Learn how to make Flank Steak and Mushroom Fajitas Marinade using healthy ingredients.


Submitted by jannid

Makes 8 servings



delicious! The amounts listed in the nutrition facts only reflect the amount likely to remain on the steak and mushrooms - most is poured off

Recipe Ingredients for Flank Steak and Mushroom Fajitas Marinade

1 pound flank steak
2 Portobello Mushrooms
1/4 cup balsamic vinegar
2 T red wine
1 T olive oil
2 T garlic
1 t paprika
1 T cilantro
1/8 t ground black pepper
8 tortillas, whole wheat

Recipe Directions for Flank Steak and Mushroom Fajitas Marinade

find the recipe at Mindful Palate
Categories

Main Dish

Nutrition Facts
Serving Size 117.3g
Amount Per Serving
Calories
191
Calories from Fat
65
% Daily Value*
Total Fat
7.2g
11%
Saturated Fat
2.3g
11%
Trans Fat
0.0g
Cholesterol
31mg
10%
Sodium
44mg
2%
Potassium
336mg
10%
Total Carbohydrates
12.5g
4%
Dietary Fiber
1.9g
8%
Sugars
0.3g
Protein
18.1g
Vitamin A 3% Vitamin C 2%
Calcium 3% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in sodium
  • Very low in sugar
  • High in niacin
  • High in phosphorus
  • High in selenium
  • High in vitamin B6
  • High in zinc
  •   Bad points
  • Contains alcohol
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