Flaky Apple Turnovers Recipe

Looking for an easy Flaky Apple Turnovers recipe? Learn how to make Flaky Apple Turnovers using healthy ingredients.


Submitted by nbarnes79

Makes 20 servings



Super yummy low calorie dessert. I use splenda but the same amount of sugar can be used, but be sure to adjust the recipe so you have the proper nutritional information though!

Recipe Ingredients for Flaky Apple Turnovers

2 1/4 cups peeled, chopped cooking apples
1 1/2 tsp. lemon juice (fresh or bottled)
1/4 cup splenda
1 tbs. all-purpose flour
1/2 tsp. ground cinnamon
1/8 tsp. salt
1/8 tsp. ground nutmeg
10 sheets frozen phyllo pastry, thawed

Recipe Directions for Flaky Apple Turnovers

  1. Preheat oven to 400 degrees F

  2. Combine apple and lemon juice in a small bowl; toss gently

  3. Add sugar, flour and next 3 ingredients; toss well and set aside

  4. Spray 1 phyllo sheet at a time with cooking spray, and cut each sheet lengthwise into 4- 3 1/4-inch strips

  5. Stack 2 strips, 1 on top of the other

  6. Spoon 1 heaping Tbs. apple mixture onto 1 end of each strip, and spread to within 1 inch of end; fold the left bottom corner over mixture, forming a triangle

  7. Keep folding back and forth into a triangle to end of strip

  8. Repeat procedure with remaining ingredients

  9. Place the triangles, seam-side down, on a baking sheet

  10. Lightly spray tops with cooking spray

  11. Bake for 7 minutes or until golden

  12. Serve warm

Categories

Dessert

Nutrition Facts
Serving Size 28.2g
Amount Per Serving
Calories
60
Calories from Fat
5
% Daily Value*
Total Fat
0.5g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
86mg
4%
Potassium
25mg
1%
Total Carbohydrates
11.9g
4%
Dietary Fiber
0.7g
3%
Sugars
4.2g
Protein
1.1g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
C-
  Good points
  • No saturated fat
  • No cholesterol
  •   Bad points
  • High in sugar
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