Five Bean Soup Recipe

Looking for an easy Five Bean Soup recipe? Learn how to make Five Bean Soup using healthy ingredients.


Submitted by wavebeast

Makes 21 servings



Makes about 2 or 2.5 gallons. 12oz servings.

Recipe Ingredients for Five Bean Soup

6.032 oz Beans, Pinto, Mature Seeds
1 cup Beans, Black, Mature Seeds
6.244 oz Beans, Kidney, Red, Mature Seeds
0.75 cup Select Great Northern Beans
1 cup Beans, Navy, Mature Seeds
1 cup, chopped Broccoli
1 cup, chopped Peppers, Sweet, Red
1 cup, diced Celery
8 oz Carrots
1 cup, chopped Onions
2 cup, pieces or slices Mushrooms
1 Teaspoon Thyme
1 Teaspoon Basil
1/2 cup Roasted Garlic
4 Teaspoon Parsley
64 fl oz Water
4 oz Smoked Ham

Recipe Directions for Five Bean Soup

I'll add the instructions for how to make this soup when I have the recipe I used in front of me.
Categories

Soup

Nutrition Facts
Serving Size 182.2g
Amount Per Serving
Calories
80
Calories from Fat
4
% Daily Value*
Total Fat
0.5g
1%
Saturated Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
3mg
1%
Sodium
64mg
3%
Potassium
209mg
6%
Total Carbohydrates
14.6g
5%
Dietary Fiber
5.8g
23%
Sugars
1.7g
Protein
5.6g
Vitamin A 6% Vitamin C 24%
Calcium 4% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
91% confidence
A
  Good points
  • Very low in saturated fat
  • Low in cholesterol
  • Very high in dietary fiber
  • Very high in vitamin C
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