Fish Taco Recipe

Looking for an easy Fish Taco recipe? Learn how to make Fish Taco using healthy ingredients.


Submitted by beinluthien1

Makes 1 serving



Fried fish in a crunchy shell with crisp cabbage, tangy sauce and gooey cheese. Yum!

Recipe Ingredients for Fish Taco

1 taco shell
2 oz. tilapia, fried
2 tbsp. cabbage, shredded
1 tbsp. tartar sauce
2 tbsp sour cream
2 tbsp. cheddar cheese, shredded

Recipe Directions for Fish Taco

  1. Fry fish. Shred cheese and cabbage. Make your own tartar sauce your way. Assemble as such.

  2. Warm Taco shell, layer fish first, top with cheese, add tartar sauce, top with cabbage, spread sour cream on top and add a few drops of green tabasco to finish.

Categories

Fish, Main Dish, Mexican

Nutrition Facts
Serving Size 131.9g
Amount Per Serving
Calories
260
Calories from Fat
148
% Daily Value*
Total Fat
16.4g
25%
Saturated Fat
7.4g
37%
Trans Fat
0.6g
Cholesterol
58mg
19%
Sodium
339mg
14%
Potassium
93mg
3%
Total Carbohydrates
12.0g
4%
Dietary Fiber
0.8g
3%
Sugars
2.0g
Protein
15.9g
Vitamin A 6% Vitamin C 6%
Calcium 15% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • Low in sugar
  •   Bad points
  • High in saturated fat
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