Fish - Seafood Lasagna (Lasagna Di Pesce) Recipe

Looking for an easy Fish - Seafood Lasagna (Lasagna di Pesce) recipe? Learn how to make Fish - Seafood Lasagna (Lasagna di Pesce) using healthy ingredients.


Submitted by gollygeewillikers

Makes 8 servings



EATING WELL: November 1997 --- Shrimp, sole and salmon come together in a beautiful lasagna dish. Serve with an arugula salad and crusty whole-grain baguette. --- 8 servings | Active Time: 45 minutes | Total Time: 1 1/2 hours

Recipe Ingredients for Fish - Seafood Lasagna (Lasagna di Pesce)

250 grams no-boil lasagna noodles
2 cups bottled clam juice
1 cup white wine
1 cup water
500 grams fresh medium shrimp, peeled, deveined and chopped
500 grams fresh sole fillet, cut into 1/2-inch pieces
250 grams fresh salmon fillet, skinned and cut into 1/2-inch pieces
2 1/2 tablespoons extra-virgin olive oil, divided
2 tablespoons finely chopped shallot
3 anchovy fillets, rinsed and chopped
2 cloves garlic, minced
360 grams fresh mushrooms, sliced
1/3 cup chopped fresh basil
1 Freshly ground pepper, to taste
1/3 cup all-purpose flour
2 tablespoons lemon juice
1 pinch of cayenne
1/3 cup fine dry breadcrumbs
2 tablespoons freshly grated Parmesan cheese
2 tablespoons chopped fresh parsley

Recipe Directions for Fish - Seafood Lasagna (Lasagna di Pesce)

  1. Place lasagna noodles in a large bowl of warm water and let soak, stirring occasionally, until pliable, at least 10 minutes.

  2. Meanwhile, combine clam juice, wine and water in a large deep skillet. Bring to a simmer. Reduce heat to medium-low and add shrimp. Poach until pink, about 40 seconds. Remove with a slotted spoon and transfer to a colander over a bowl.

  3. Add sole and salmon to poaching liquid. Poach until just opaque, about 1 minute. Remove with a slotted spoon and place in colander with shrimp. Let drain. Strain poaching liquid through a fine sieve and set aside. Wipe pan dry.

  4. Heat 1 1/2 teaspoons oil in the pan over medium-high heat. Add shallots, anchovies and garlic and cook, mashing anchovies into a paste, for about 1 minute. Add mushrooms and sauté until browned, about 2 minutes. Add basil and season with salt and pepper. Transfer to colander with the seafood. Add any accumulated juices to the reserved poaching liquid. Measure out 3 1/2 cups hot liquid, adding water if necessary.

  5. Heat the remaining 2 tablespoons oil in a large heavy saucepan over medium heat. Add flour and cook, whisking constantly, for 1 minute. Add the reserved poaching liquid and bring to a simmer, whisking, until smooth and thickened to the consistency of heavy cream, 5 to 6 minutes. Add lemon juice and season with salt, pepper and cayenne. Reserve 1 1/2 cups sauce; gently mix seafood mixture into remaining sauce.

  6. Preheat oven to 350°F. Coat a 9-by-13-1/2-inch baking dish with cooking spray.

  7. Spoon 1/2 cup reserved sauce into the prepared dish. Drain the noodles and blot dry. Alternate 4 layers of noodles and 3 layers of the seafood mixture in dish, starting and ending with noodles. Spread remaining 1 cup sauce over the top, coating the noodles completely.

  8. Cover the lasagna with foil and bake for 25 minutes. Uncover, sprinkle with breadcrumbs and Parmesan and bake until golden and bubbly, 15 to 20 minutes more. Let stand for 10 minutes. Garnish with parsley and serve.

Categories

Main Dish

Nutrition Facts
Serving Size 378.3g
Amount Per Serving
Calories
390
Calories from Fat
101
% Daily Value*
Total Fat
11.2g
17%
Saturated Fat
2.0g
10%
Trans Fat
0.0g
Cholesterol
198mg
66%
Sodium
615mg
26%
Potassium
621mg
18%
Total Carbohydrates
25.3g
8%
Dietary Fiber
1.2g
5%
Sugars
3.4g
Protein
41.1g
Vitamin A 7% Vitamin C 15%
Calcium 8% Iron 21%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in sugar
  • Very high in selenium
  • High in vitamin B12
  •   Bad points
  • High in cholesterol
  • Contains alcohol
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