Fired Up Deviled Eggs Recipe

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Looking for an easy Fired Up Deviled Eggs recipe? Learn how to make Fired Up Deviled Eggs using healthy ingredients.


Submitted by koticsky

Makes 10 servings



Standard Deviled Egg recipe with a bit of fire on top.

Recipe Ingredients for Fired Up Deviled Eggs

1 serving Sweet Relish
5 large Egg, Whole
5 tbsp Real Mayonnaise
1 tsp Salt, Table
1 tsp Cajun Seasoning

Recipe Directions for Fired Up Deviled Eggs

  1. Boil eggs

  2. Shell and Halve eggs lengthwise after boiling

  3. Remove Yolk and set aside.

  4. Mix Yolk, mayonnaise, relish and salt until smooth.

  5. spoon mixture back into egg halves.

  6. Sprinkle cajun spices over eggs for color and zip. (not to much, the spice is salty)

  7. 1/2 deviled egg is 1 serving

Categories

Easter, Fourth of July, Super Bowl, Thanksgiving, Vegetarian, Gluten-Free

Nutrition Facts
Serving Size 33.8g
Amount Per Serving
Calories
86
Calories from Fat
69
% Daily Value*
Total Fat
7.7g
12%
Saturated Fat
1.6g
8%
Trans Fat
0.0g
Cholesterol
109mg
36%
Sodium
323mg
13%
Potassium
32mg
1%
Total Carbohydrates
0.8g
0%
Sugars
0.6g
Protein
3.2g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Low in sugar
  • High in selenium
  •   Bad points
  • Very high in cholesterol
  • High in sodium
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