Fire Roasted Tomato & Feta Pasta with Shrimp Recipe

Looking for an easy Fire Roasted Tomato & Feta Pasta with Shrimp recipe? Learn how to make Fire Roasted Tomato & Feta Pasta with Shrimp using healthy ingredients.


Submitted by markgugs

Makes 2 servings



Linguine pasta and sauteed shrimp are bathed in a basil-flavored fire roasted tomato sauce and sprinkled with feta cheese.

Recipe Ingredients for Fire Roasted Tomato & Feta Pasta with Shrimp

8 oz Whole Grain Linguine
1 serving (Fairway) Extra-Virgin Olive Oil, Catalan Arbequina
3 clove Garlic
2.5 serving (Stop
1.75 cup Tomatoes
1 tbsp Basil, Fresh
4 oz Feta Cheese, Fat Free

Recipe Directions for Fire Roasted Tomato & Feta Pasta with Shrimp

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic; cook and stir until fragrant, about 1 minute. Add the shrimp, and cook until opaque, about 3 to 5 minutes. Pour in the tomatoes and heat through. Season with basil, salt and pepper.

  3. Toss the cooked pasta in the sauce, and sprinkle with crumbled feta to serve.

Categories

Pasta, Main Dish, Italian, Saute

Nutrition Facts
Serving Size 488.6g
Amount Per Serving
Calories
679
Calories from Fat
101
% Daily Value*
Total Fat
11.2g
17%
Saturated Fat
1.0g
5%
Trans Fat
0.0g
Cholesterol
206mg
69%
Sodium
1701mg
71%
Potassium
477mg
14%
Total Carbohydrates
97.9g
33%
Dietary Fiber
15.6g
62%
Sugars
9.4g
Protein
48.8g
Vitamin A 50% Vitamin C 18%
Calcium 30% Iron 47%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
91% confidence
C+
  Good points
  • Very low in saturated fat
  •   Bad points
  • High in sodium
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