Fine Cooking Magazine's Cheesecake Recipe

Looking for an easy Fine Cooking Magazine's Cheesecake recipe? Learn how to make Fine Cooking Magazine's Cheesecake using healthy ingredients.


Submitted by yolidada

Makes 30 servings



Fine Cooking Magazine's Cheesecake

Recipe Ingredients for Fine Cooking Magazine's Cheesecake

8 oz. graham crackers, finely crushed (2 cups of crumbs)
3 tbs. granulated sugar
7 tbs. unsalted butter, melted
24 oz. cream cheese, at room temperature
1 cups strawberry
2 tbs. all-purpose flour
1 Table salt
1 cups granulated sugar
3 tbs. Baileys
1 tbs. pure vanilla extract
4 large eggs, at room temperature

Recipe Directions for Fine Cooking Magazine's Cheesecake

Follow Directions on Fine Cooking's magazine or website.
Categories

Dessert

Nutrition Facts
Serving Size 55.4g
Amount Per Serving
Calories
184
Calories from Fat
111
% Daily Value*
Total Fat
12.3g
19%
Saturated Fat
7.1g
35%
Trans Fat
0.0g
Cholesterol
66mg
22%
Sodium
147mg
6%
Potassium
56mg
2%
Total Carbohydrates
15.5g
5%
Dietary Fiber
0.3g
1%
Sugars
11.0g
Protein
3.2g
Vitamin A 8% Vitamin C 5%
Calcium 3% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D-
    Bad points
  • High in saturated fat
  • High in cholesterol
  • High in sugar
  • Contains alcohol
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