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Filet Mignons with Creamy Paprika Sauce Recipe

Looking for an easy Filet Mignons with Creamy Paprika Sauce recipe? Learn how to make Filet Mignons with Creamy Paprika Sauce using healthy ingredients.


Submitted by geekgirl415

Makes 4 servings



Epicurious recipe- similar to the Stroganoff with Spaetzle at Cafe Europe, Santa Rosa, CA. http://www.epicurious.com/recipes/food/views/Filets-Mignons-with-Creamy-Paprika-Sauce-230454 Recipe does not include the Spaetzle.

Recipe Ingredients for Filet Mignons with Creamy Paprika Sauce

24 oz beef tenderloin
1 teaspoon salt
3/4 teaspoon black pepper
1 tablespoon vegetable oil
1 tablespoon unsalted butter
1 cup thinly sliced onion (1 large)
1/2 teaspoon finely chopped garlic
10 oz mushrooms, sliced
1 tablespoon paprika (not hot)
2/3 cup sour cream
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce

Recipe Directions for Filet Mignons with Creamy Paprika Sauce

  1. Pat beef dry and sprinkle with 3/4 teaspoon salt and 1/2 teaspoon pepper. Heat oil in a 10- to 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté beef, turning over once, about 10 minutes total for medium-rare. Transfer beef to a plate and let stand, loosely covered with foil, 10 minutes.

  2. While steaks are standing, heat butter in same skillet over moderate heat until foam subsides, then cook onion, stirring occasionally, until softened, 3 to 5 minutes. Add garlic, mushrooms, and remaining 1/4 teaspoon salt and 1/4 teaspoon pepper and cook, stirring constantly, until liquid mushrooms give off is evaporated, 3 to 5 minutes. Add paprika and cook, stirring constantly, 1 to 2 minutes. Stir in sour cream, mustard, and Worcestershire sauce and bring just to a simmer (do not let boil). Stir in any beef juices accumulated on plate and thin sauce with up to 1/4 cup water if necessary.

  3. Spoon sauce over steaks and noodles.

  4. Read More http://www.epicurious.com/recipes/food/views/Filets-Mignons-with-Creamy-Paprika-Sauce-230454#ixzz0uGILSqbb

Categories

Beef, Main Dish, FrenchGerman

Nutrition Facts
Serving Size 325.4g
Amount Per Serving
Calories
527
Calories from Fat
275
% Daily Value*
Total Fat
30.5g
47%
Saturated Fat
13.5g
67%
Trans Fat
0.0g
Cholesterol
181mg
60%
Sodium
805mg
34%
Potassium
983mg
28%
Total Carbohydrates
8.7g
3%
Dietary Fiber
2.1g
8%
Sugars
3.2g
Protein
53.5g
Vitamin A 25% Vitamin C 9%
Calcium 9% Iron 24%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in sugar
  • High in niacin
  • Very high in selenium
  • High in vitamin B6
  • High in zinc
  •   Bad points
  • High in saturated fat
  • High in cholesterol
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