Fig Jam Recipe

Looking for an easy Fig Jam recipe? Learn how to make Fig Jam using healthy ingredients.


Submitted by sara_umbc_2012

Makes 1 serving



easy fresh fig jam. refrigerate for up to 1 week.

Recipe Ingredients for Fig Jam

Recipe Directions for Fig Jam

  1. Chop about 2 cups of figs into a saucepan.

  2. Add 1 cup cold water and a 3 0z package of gelatin.

  3. Cook over medium heat. Bring to a boil.

  4. Lower the heat and simmer for 2 minutes.

  5. Remove from heat. Store in refrigerator for up to 1 week, or freeze for up to 3 months.

Categories

Fruits, Boil, Quick, Simmer, Vegetarian

Nutrition Facts
Serving Size 0.0g
Amount Per Serving
Calories
0
Calories from Fat
0
% Daily Value*
Total Fat
0.0g
0%
Trans Fat
0.0g
Total Carbohydrates
0.0g
0%
Protein
0.0g
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown

Health Information

Nutrition Grade
Not available
   
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