Fig, Carmelized Onion, and Goat Cheese Pizza Recipe

Looking for an easy Fig, Carmelized Onion, and Goat Cheese Pizza recipe? Learn how to make Fig, Carmelized Onion, and Goat Cheese Pizza using healthy ingredients.


Submitted by shirlsaw

Makes 4 servings



Can add proscuitto if wish to enhance the sweet/salty combo. May use fig preserves also if on hand. Alternate would be tree ripened peaches and peach preserves.

Recipe Ingredients for Fig, Carmelized Onion, and Goat Cheese Pizza

1 cup water , heated to 110 degrees
1 tablespoon extra virgin olive oil
1 tablespoon sugar
2 1/4 teaspoons rapid-rise yeast
2 3/4 cups all-purpose flour
1 teaspoon salt
1 tablespoon olive oil
1 small sweet onions, sliced
4 dried figs, cut in quarters
4 ounce goat cheese
1 teaspoon chopped fresh rosemary

Recipe Directions for Fig, Carmelized Onion, and Goat Cheese Pizza

  1. PREPARE DOUGH Whisk water, 1 tablespoon oil, sugar, and yeast in large liquid measuring cup. Let sit 5 minutes. Pulse flour and salt in food processor until combined. With machine running, slowly pour in water mixture and process until dough pulls away from sides and forms shaggy ball, about 1 minute. (If dough seems too sticky, add up to 2 tablespoons more flour.) Turn dough onto floured work surface and knead 3 or 4 times until cohesive.

  2. SHAPE PIZZA Line rimmed baking sheet with parchment paper and dust with flour. Divide dough into 4 equal pieces. Working with 1 piece at a time, press into small circle. Using rolling pin, roll and stretch dough to form 9-inch circle. Transfer to prepared baking sheet and dust dough with flour. Repeat with remaining dough, stacking each round on floured parchment.

  3. HEAT GRILL Meanwhile, heat all burners on high, covered, for 15 -minutes. Leave primary burner on high and turn other burner(s) to medium-low. (For charcoal grill, light about 100 coals; when they are covered with fine gray ash, spread over half of grill. Set cooking grate in place and heat, covered, with lid vent open completely, for 5 minutes.) Scrape and oil cooking grate.

  4. GRILL PIZZA Brush tops of 2 dough rounds lightly with oil. Peel rounds off parchment and place, oiled side down, on cool side of grill. Grill, covered, until undersides are spotty brown and tops are covered with bubbles, poking large -bubbles with tongs, 3 to 5 minutes. Brush each lightly with oil and flip. Top each round with goat cheese, figs cut side up, cooled onions and rosemary. Grill, covered, until undersides are spotty brown and cheese is melted, 3 to 5 minutes. Move pizzas to hot side of grill to crisp, about 1 minute. Repeat with remaining rounds.

Categories

Main Dish

Nutrition Facts
Serving Size 223.6g
Amount Per Serving
Calories
568
Calories from Fat
161
% Daily Value*
Total Fat
17.9g
28%
Saturated Fat
8.1g
40%
Trans Fat
0.0g
Cholesterol
30mg
10%
Sodium
686mg
29%
Potassium
264mg
8%
Total Carbohydrates
83.3g
28%
Dietary Fiber
4.6g
18%
Sugars
13.8g
Protein
18.4g
Vitamin A 10% Vitamin C 3%
Calcium 31% Iron 28%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in cholesterol
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