Fig and Blue Cheese Phyllo Puffs Recipe

Looking for an easy Fig and Blue Cheese Phyllo Puffs recipe? Learn how to make Fig and Blue Cheese Phyllo Puffs using healthy ingredients.


Submitted by krwilke13

Makes 12 servings



Fig and blue cheese filled phyllo dough pockets.

Recipe Ingredients for Fig and Blue Cheese Phyllo Puffs

226 grams Butter
8 tbsp Jam
1 cup Crumbled Blue Cheese
1 sheets Fillo (Phyllo) Dough

Recipe Directions for Fig and Blue Cheese Phyllo Puffs

  1. Pre-heat oven to 375 degrees F. Unroll phyllo sheets and cut the stack of sheets into 3 equal strips about 3x12 inches. Brush 2 of the cut strips lightly with butter then stack together. Place a couple of pieces of prosciutto at one end of the strip. Place a small amount of fig jam on top and a few crumbles of blue cheese. Fold phyllo dough corner over the filling to cover it. Fold the triangle shape directly up to make a triangle-shaped pocket. Continue to fold over onto itself until you reach the top. Seal the last fold with a little more butter. Place on a baking sheet lined with parchment paper. Repeat process with the remaining filling and dough.

  2. Bake puffs in the oven for 20 minutes until golden brown.

Categories

Appetizers

Nutrition Facts
Serving Size 44.6g
Amount Per Serving
Calories
215
Calories from Fat
162
% Daily Value*
Total Fat
18.0g
28%
Saturated Fat
11.3g
56%
Trans Fat
0.0g
Cholesterol
49mg
16%
Sodium
144mg
6%
Potassium
5mg
0%
Total Carbohydrates
10.9g
4%
Dietary Fiber
0.3g
1%
Sugars
7.4g
Protein
2.6g
Vitamin A 11% Vitamin C 0%
Calcium 6% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D-
    Bad points
  • Very high in saturated fat
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