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Fettucine and Mushroom Recipe

Looking for an easy Fettucine and Mushroom recipe? Learn how to make Fettucine and Mushroom using healthy ingredients.


Submitted by relright

Makes 6 servings



6 servings, about 1 1/3 cups each Active Time: 30 minutes Total Time: 30 minutes Ingredient Note: We prefer dry sherry, sold with other fortified wines in your wine or liquor store, instead of higher-sodium ?cooking? sherry.

Recipe Ingredients for Fettucine and Mushroom

12 ounces whole-wheat fettuccine
1 tablespoon extra-virgin olive oil
4 cups sliced mushrooms, such as cremini, oyster and/or shiitake
1 tablespoon minced garlic
1/2 cup cooking sherry , (see Note) or 2 tablespoons sherry vinegar
2 cups low-fat milk
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
3 1/2 oz finely shredded Asiago cheese, 1 cup plus more for garnish

Recipe Directions for Fettucine and Mushroom

  1. Cook pasta in a large pot of boiling water until tender, 8 to 10 minutes.

  2. Drain, return to the pot and set aside.

  3. Meanwhile, heat oil in a large skillet over medium heat.

  4. Add mushrooms and cook, stirring often, until the mushrooms release their liquid, 8 to 10 minutes.

  5. Add garlic and cook, stirring, until fragrant, about 1 minute.

  6. Add sherry (or vinegar), scraping up any brown bits; bring to a boil and cook, stirring, until almost evaporated, 10 seconds (if using vinegar) or about 1 minute (if using sherry).

  7. Whisk milk and flour in a bowl; add to the skillet with salt and pepper.

  8. Cook, stirring, until the sauce bubbles and thickens, about 2 minutes.

  9. Stir in Asiago until melted.

  10. Add the sauce to the pasta; gently toss.

  11. Serve with more cheese, if desired.

Categories

Main Dish

Nutrition Facts
Serving Size 227.8g
Amount Per Serving
Calories
354
Calories from Fat
81
% Daily Value*
Total Fat
9.0g
14%
Saturated Fat
3.8g
19%
Trans Fat
0.0g
Cholesterol
19mg
6%
Sodium
434mg
18%
Potassium
301mg
9%
Total Carbohydrates
51.2g
17%
Dietary Fiber
2.6g
10%
Sugars
6.2g
Protein
15.8g
Vitamin A 7% Vitamin C 2%
Calcium 22% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • Low in cholesterol
  •   Bad points
  • Contains alcohol
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