Fettucine Alfredo Recipe

Looking for an easy Fettucine Alfredo recipe? Learn how to make Fettucine Alfredo using healthy ingredients.


Submitted by jvanpass

Makes 4 servings



From Epicurious.com Read More http://www.epicurious.com/recipes/food/views/Fettucine-Alfredo-350227#ixzz0fGd0cpM4

Recipe Ingredients for Fettucine Alfredo

12 ounces fettuccine
1/2 cup heavy cream
1/2 stick unsalted butter
1/3 cup grated parmesan

Recipe Directions for Fettucine Alfredo

  1. Cook fettuccine in a pasta pot of boiling salted water (2 tablespoons salt for 6 quarts water) until al dente. Reserve 1/2 cup cooking water, then drain pasta.

  2. Meanwhile, bring cream and butter to a simmer in a 12-inch heavy skillet over medium-low heat, adding 1/4 teaspoon salt and 1/2 teaspoon pepper.

  3. Add fettuccine, 1/4 cup reserved water, and cheese to sauce and toss.

  4. Add more cooking water if necessary.

Categories

Pasta, Main Dish

Nutrition Facts
Serving Size 122.5g
Amount Per Serving
Calories
434
Calories from Fat
193
% Daily Value*
Total Fat
21.4g
33%
Saturated Fat
12.4g
62%
Trans Fat
0.0g
Cholesterol
120mg
40%
Sodium
237mg
10%
Potassium
177mg
5%
Total Carbohydrates
47.3g
16%
Sugars
0.1g
Protein
13.3g
Vitamin A 13% Vitamin C 0%
Calcium 12% Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Very low in sugar
  •   Bad points
  • High in saturated fat
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