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Fettuccini Recipe

Looking for an easy Fettuccini recipe? Learn how to make Fettuccini using healthy ingredients.


Submitted by kittyswirl

Makes 2 servings



with sun dried tomatoes pine nuts capers

Recipe Ingredients for Fettuccini

8 oz Pasta, dry
1 tbsp olive oil
2 tbsp parmesan cheese
1/4 cup Tomatoes, Sun-dried, Packed In Oil, Drained
1/4 cup onions
4 garlic clove
1 tsp salt
1 tsp white pepper
1/8 cup pine nuts
1/8 cup capers
1 tsp unsalted butter

Recipe Directions for Fettuccini

  1. saute all ingridientes

  2. then add aldente pasta

  3. cook over low heat for additional 5 mins

Categories

First Course

Nutrition Facts
Serving Size 187.7g
Amount Per Serving
Calories
505
Calories from Fat
168
% Daily Value*
Total Fat
18.7g
29%
Saturated Fat
3.5g
18%
Trans Fat
0.0g
Cholesterol
92mg
31%
Sodium
1540mg
64%
Potassium
366mg
10%
Total Carbohydrates
68.6g
23%
Dietary Fiber
1.4g
6%
Sugars
1.5g
Protein
16.9g
Vitamin A 6% Vitamin C 10%
Calcium 10% Iron 27%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Very low in sugar
  • High in thiamin
  •   Bad points
  • High in sodium
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