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Fettuccine with Vegetables and Creamy Gorgonzola Sauce Recipe

Looking for an easy Fettuccine with Vegetables and Creamy Gorgonzola Sauce recipe? Learn how to make Fettuccine with Vegetables and Creamy Gorgonzola Sauce using healthy ingredients.


Submitted by no0ne1330

Makes 4 servings



Fettuccine with vegetables and creamy gorgonzola sauce

Recipe Ingredients for Fettuccine with Vegetables and Creamy Gorgonzola Sauce

8 oz uncooked fettuccine pasta
1 cup sliced mushrooms
2 tsp butter
1 tbsp all-purpose flour
1/2 cup parmesan cheese
1 cup broccoli florets
1 cup red bell pepper, slices
2 cloves garlic, minced
1 1/4 cup fat-free milk
2 oz light cream cheese (1/4 cup)
2 oz gorgonzola cheese, crumbled (1/2 cup)

Recipe Directions for Fettuccine with Vegetables and Creamy Gorgonzola Sauce

  1. Cook pasta

  2. Steam vegetables until tender-crisp

  3. Melt butter in medium saucepan over medium-high heat

  4. Add minced garlic; cook 2-3 minutes or until lightly browned

  5. Add flour, whisk in

  6. Slowly add milk, whisking constantly

  7. Add cream cheese and gorgonzola; heat 1-2 minutes-until cheese is melted

  8. Bring to a boil; sauce will thicken

  9. Remove from heat

  10. Toss together cooked pasta, vegetables, and sauce.

  11. Top with parmesan cheese

Categories

Main Dish

Nutrition Facts
Serving Size 242.4g
Amount Per Serving
Calories
386
Calories from Fat
144
% Daily Value*
Total Fat
16.0g
25%
Saturated Fat
9.4g
47%
Trans Fat
0.0g
Cholesterol
88mg
29%
Sodium
480mg
20%
Potassium
436mg
12%
Total Carbohydrates
42.0g
14%
Dietary Fiber
1.7g
7%
Sugars
5.6g
Protein
19.6g
Vitamin A 30% Vitamin C 83%
Calcium 34% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Very high in vitamin C
  •   Bad points
  • High in saturated fat
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