Fettuccine with Creamy Pesto Sauce Recipe

Looking for an easy Fettuccine with Creamy Pesto Sauce recipe? Learn how to make Fettuccine with Creamy Pesto Sauce using healthy ingredients.


Submitted by jcap625

Makes 8 servings



Creamy pesto using 1% milk instead of heavy cream.

Recipe Ingredients for Fettuccine with Creamy Pesto Sauce

16 oz Fettuccine
2 cup leaves, whole Basil, Fresh
0.5 cup Parmesan, Grated Cheese
0.25 cup Olive Oil
4 clove Garlic
2 oz Pine Nuts, Pignolia, Dried
1 cup Milk, Lowfat, Fluid, 1% Milkfat
0.175 cup Gold Medal All Purpose Flour

Recipe Directions for Fettuccine with Creamy Pesto Sauce

Sautee garlic on low. Boil pasta. In a food processor or chopper, chop pine nuts, parmesan cheese, basil, and olive oil. In a saucepan, bring milk to a boil. Add flour to thicken. Add basil mixture into milk mixture. Add sauteed garlic and mix until hot. Mix with pasta.
Categories

Main Dish

Nutrition Facts
Serving Size 117.7g
Amount Per Serving
Calories
369
Calories from Fat
132
% Daily Value*
Total Fat
14.7g
23%
Saturated Fat
2.6g
13%
Trans Fat
0.0g
Cholesterol
7mg
2%
Sodium
110mg
5%
Potassium
123mg
4%
Total Carbohydrates
47.3g
16%
Dietary Fiber
2.5g
10%
Sugars
4.0g
Protein
12.0g
Vitamin A 8% Vitamin C 3%
Calcium 12% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B-
  Good points
  • Very low in cholesterol
  • Low in sodium
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