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Fettuccine with Beef, Mushrooms, and Aspargus Recipe

Looking for an easy Fettuccine with Beef, Mushrooms, and Aspargus recipe? Learn how to make Fettuccine with Beef, Mushrooms, and Aspargus using healthy ingredients.


Submitted by patticakes61

Makes 6 servings



Fettuccine with Beef, Mushrooms, and Aspargus

Recipe Ingredients for Fettuccine with Beef, Mushrooms, and Aspargus

20 ounce beef
21 ounce asparagus
8 ounce mushrooms
12 ounce fettuccine
4 tbsp olive oil
1/4 cup parmesan cheese

Recipe Directions for Fettuccine with Beef, Mushrooms, and Aspargus

Brown beef with salt, pepper, garlic powder, and 2 Tbsp olive oil. Add vegetables and simmer while fettuccine (florentine) cooks in salted water. Drain pasta, toss with 2 Tbsp olive oil, add beef mixture, top with parmesan cheese.
Categories

Main Dish

Nutrition Facts
Serving Size 301.4g
Amount Per Serving
Calories
465
Calories from Fat
158
% Daily Value*
Total Fat
17.6g
27%
Saturated Fat
4.4g
22%
Trans Fat
0.0g
Cholesterol
129mg
43%
Sodium
144mg
6%
Potassium
807mg
23%
Total Carbohydrates
36.2g
12%
Dietary Fiber
2.5g
10%
Sugars
2.6g
Protein
40.0g
Vitamin A 16% Vitamin C 11%
Calcium 9% Iron 41%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in sodium
  • Low in sugar
  • High in selenium
  • High in vitamin B12
  • High in zinc
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