Fettuccine Alfredo with Bacon Recipe

Looking for an easy Fettuccine Alfredo with Bacon recipe? Learn how to make Fettuccine Alfredo with Bacon using healthy ingredients.


Submitted by stellastarling

Makes 4 servings



Cooking Light Fettuccine Alfredo with Bacon

Recipe Ingredients for Fettuccine Alfredo with Bacon

9 ounce fettuccine
14 g bacon, chopped
1 tsp minced garlic
1 tbsp all-purpose flour
1 cup 1% low-fat milk
2/3 cup (about 2 1/2 ounces) grated Parmigiano-Reggiano cheese
1/2 tsp salt
2 tbsp chopped fresh parsley
1/2 tsp freshly ground black pepper

Recipe Directions for Fettuccine Alfredo with Bacon

  1. Cook pasta according to package directions, omitting salt and fat. Drain in a colander over a bowl, reserving 1/4 cup cooking liquid.

  2. While pasta cooks, cook bacon in a large nonstick skillet over medium-high heat 4 minutes or until crisp, stirring occasionally. Remove bacon from pan, reserving drippings. Add garlic to drippings in pan; saute 1 minutes, stirring constantly. Sprinkle flour over garlic; cook 30 seconds, stirring constantly. Gradually add milk, stirring constantly; cook 2 minutes or until bubbly and slightly thick, stirring until cheese melts. Stir in salt and reserved 1/4 cup cooking liquid. Add hot pasta to pan; toss well to combine. Sprinkle with bacon, parsley, and pepper. (Serving size: about 1 cup)

Categories

Main Dish

Nutrition Facts
Serving Size 150.5g
Amount Per Serving
Calories
310
Calories from Fat
75
% Daily Value*
Total Fat
8.3g
13%
Saturated Fat
4.0g
20%
Trans Fat
0.0g
Cholesterol
68mg
23%
Sodium
671mg
28%
Potassium
265mg
8%
Total Carbohydrates
40.7g
14%
Dietary Fiber
0.2g
1%
Sugars
3.4g
Protein
17.3g
Vitamin A 8% Vitamin C 5%
Calcium 27% Iron 15%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in thiamin
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