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Feta Green Salad Recipe

Looking for an easy Feta Green Salad recipe? Learn how to make Feta Green Salad using healthy ingredients.


Submitted by juneprincess

Makes 8 servings



great green salad, goes well with Artichoke Pasta

Recipe Ingredients for Feta Green Salad

4 tablespoons olive oil
2 tablespoons white wine vinegar
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 pinch white sugar
1 teaspoon chopped fresh parsley
1 teaspoon fresh lemon juice
2 cloves garlic, chopped
2 avocados - peeled, pitted, and cubed
8 cups mixed salad greens
1/2 cup sliced almonds
4 ounces feta cheese, crumbled

Recipe Directions for Feta Green Salad

  1. In a large bowl, whisk together the olive oil, white wine vinegar, mustard, salt, pepper, sugar, parsley, lemon juice and garlic. Add the avocado, and stir to coat with the dressing.

  2. Just before serving, add the salad greens, and toss to coat with dressing. Sprinkle sliced almonds and feta cheese over the top

Categories

Salads

Nutrition Facts
Serving Size 223.6g
Amount Per Serving
Calories
238
Calories from Fat
183
% Daily Value*
Total Fat
20.3g
31%
Saturated Fat
4.4g
22%
Trans Fat
0.0g
Cholesterol
13mg
4%
Sodium
368mg
15%
Potassium
545mg
16%
Total Carbohydrates
11.2g
4%
Dietary Fiber
4.2g
17%
Sugars
1.3g
Protein
6.2g
Vitamin A 34% Vitamin C 63%
Calcium 11% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in cholesterol
  • Low in sugar
  • High in vitamin A
  • Very high in vitamin C
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