Feta and Dill Mash Potatoes Recipe

Looking for an easy Feta and Dill Mash Potatoes recipe? Learn how to make Feta and Dill Mash Potatoes using healthy ingredients.


Submitted by tempestdc

Makes 2 servings



These are are a favorite around the house. I love chunky mash potatoes full of flavor, but if you like yours without lumps, cook a little bit longer to get the potatoes softer.

Recipe Ingredients for Feta and Dill Mash Potatoes

2 small red potato, sliced or diced
2 tbs butter
3 tbs cream
1/4 cup feta cheese, crumbled
1 clove of garlic, minced
2 tsp dill
1 pinch of sea salt
1/2 tbs pepper

Recipe Directions for Feta and Dill Mash Potatoes

  1. Place enough water in a pot to cover the potatoes. Bring to a boil.

  2. Reduce heat and let simmer 15 to 20 minutes or until potatoes are soft. Check with a fork. If it goes on the fork easy they are done.

  3. Drain water

  4. Mix in the rest of ingredients and mash.

Categories

Potatoes, Side Dish

Nutrition Facts
Serving Size 211.9g
Amount Per Serving
Calories
291
Calories from Fat
152
% Daily Value*
Total Fat
16.9g
26%
Saturated Fat
10.8g
54%
Trans Fat
0.0g
Cholesterol
51mg
17%
Sodium
427mg
18%
Potassium
854mg
24%
Total Carbohydrates
30.5g
10%
Dietary Fiber
3.5g
14%
Sugars
2.9g
Protein
6.6g
Vitamin A 11% Vitamin C 27%
Calcium 14% Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
    Bad points
  • High in saturated fat
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