Feta and Chorizo Frittata Recipe

Looking for an easy Feta and Chorizo Frittata recipe? Learn how to make Feta and Chorizo Frittata using healthy ingredients.


Submitted by louijane

Makes 8 servings



Feta and Chorizo and Potato Frittata

Recipe Ingredients for Feta and Chorizo Frittata

250 g potatoes
6 tbsp olive oil
1 onion, peeled and sliced
8 eggs
100 ml single cream
125 g chorizo
125 g feta cheese

Recipe Directions for Feta and Chorizo Frittata

  1. Preheat the oven to 180C/350F/Gas 4.

  2. Place the potatoes into a saucepan of boiling water. Boil for five minutes, or until just cooked. Do not overcook the potatoes or they will go mushy. Drain the potatoes of the excess water and set aside.

  3. Heat a 25cm/10in ovenproof frying pan. Add three tablespoons of olive oil and the

  4. sliced onion to the pan. Cover the frying pan with a saucepan lid and sweat the ingredients over a gentle heat until the onion becomes soft and slightly golden. Then remove from the heat and set aside.

  5. Whisk the eggs in a clean bowl until they are slightly frothy. Then add the cream, the salt and the fresh marjoram.

  6. Add the sliced chorizo, the cooked onions and the potatoes to the bowl and mix well.

  7. Heat the remaining olive oil in the frying pan. When the oil is hot, pour in the egg

  8. mixture and stir briefly to distribute the ingredients evenly.

  9. Sprinkle the crumbled feta cheese on to the top of the mixture. Place the pan in the preheated oven and bake for 25-35 minutes or until the centre of the mixture has set. Then remove from the frittata from the oven and allow it to cool for a couple of minutes.

  10. To serve, place the frittata onto a large serving plate or a large cake tin lined with baking parchment (if you want to transport it on a picnic). Serve warm or at room temperature.

Categories

Main Dish

Nutrition Facts
Serving Size 143.1g
Amount Per Serving
Calories
308
Calories from Fat
228
% Daily Value*
Total Fat
25.3g
39%
Saturated Fat
8.3g
42%
Trans Fat
0.0g
Cholesterol
219mg
73%
Sodium
437mg
18%
Potassium
295mg
8%
Total Carbohydrates
8.0g
3%
Dietary Fiber
1.0g
4%
Sugars
1.9g
Protein
12.6g
Vitamin A 7% Vitamin C 12%
Calcium 12% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in sugar
  • High in selenium
  •   Bad points
  • High in saturated fat
  • Very high in cholesterol
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