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Salvatore Ferrara came to America from Nola, Italy in 1900 and founded Ferrara Pan Candy Company in 1908 in Chicago, Illinois. At the time of his immigration from Italy, Mr. Ferrara was skilled in the art of making Italian pastries and sugar coated candy almonds. Sugar coated candy almonds, otherwise known as "confetti", continues to be a tradition at Italian weddings.
Boston Baked Beans
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