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Fennel and Cabbage Slaw Recipe

Looking for an easy Fennel and Cabbage Slaw recipe? Learn how to make Fennel and Cabbage Slaw using healthy ingredients.


Submitted by lcmiyares

Makes 4 servings



Melissa d'Arabian, new Food Network host, recipe

Recipe Ingredients for Fennel and Cabbage Slaw

1 fennel bulb, core removed, cut into quarters, and sliced very thinly, fronds reserved
1 cup thinly sliced purple cabbage
2 scallions, chopped
2 strips bacon, cooked crisp and chopped
1/4 cup mayonnaise
3 tablespoons red wine vinegar
3 tablespoons chopped fennel
1 teaspoon sugar
1 Salt
1 pepper

Recipe Directions for Fennel and Cabbage Slaw

Toss the fennel, cabbage, scallions, and bacon together in a medium bowl. Whisk the mayonnaise, vinegar, chopped fennel (fronds), sugar, and salt and pepper, to taste, in a small bowl. Add the dressing to the slaw and toss to coat.
Categories

Salads, Side Dish

Nutrition Facts
Serving Size 124.2g
Amount Per Serving
Calories
141
Calories from Fat
81
% Daily Value*
Total Fat
9.0g
14%
Saturated Fat
2.0g
10%
Trans Fat
0.0g
Cholesterol
14mg
5%
Sodium
400mg
17%
Potassium
373mg
11%
Total Carbohydrates
11.0g
4%
Dietary Fiber
2.6g
10%
Sugars
2.8g
Protein
4.8g
Vitamin A 4% Vitamin C 25%
Calcium 5% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in vitamin C
  •   Bad points
  • High in sodium
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