Fats - Saturated (Bad): Kate's Gluten-Free Gobsmaked Cheese Breads (Pao De Quejo or Chebe Bread) Recipe

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Submitted by fit_1

Makes 12 servings



12 gluten-free, round cheese small BREADS or BISCUITS formed into disks. Source (taken 17-Sept.-2010) : http://glutenfree.wordpress.com/2010/01/10/gf-pao-de-quejo-aka-chebe-bread/

Recipe Ingredients for Fats - Saturated (bad): Kate's Gluten-Free Gobsmaked cheese breads (Pao de Quejo or Chebe bread)

1 1/4 cups tapioca flour or tapioca starch
2 cups shredded cheese (we used an Italian blend)
1 teaspoon baking powder
2 eggs
1/4 cup melted butter
2 teaspoons dill
2 teaspoons dried chives

Recipe Directions for Fats - Saturated (bad): Kate's Gluten-Free Gobsmaked cheese breads (Pao de Quejo or Chebe bread)

  1. Preheat your oven to 450F.

  2. Mix together all ingredients in your mixer well.

  3. Form in to balls (about 1 1/2 inches or 2 inches) and slightly flatten. (Almost make them in to small disks, if you want them to look like what is in the picture? or leave them as puffed balls! You decide!)

  4. Place on parchment paper on a baking sheet.

  5. Bake for 8 ? 10 minutes or until golden brown.

  6. Serve warm with sandwich fixings or your favorite soup.

Categories

Breads, Gluten-Free

Nutrition Facts
Serving Size 44.2g
Amount Per Serving
Calories
163
Calories from Fat
97
% Daily Value*
Total Fat
10.8g
17%
Saturated Fat
6.6g
33%
Trans Fat
0.0g
Cholesterol
61mg
20%
Sodium
155mg
6%
Potassium
78mg
2%
Total Carbohydrates
11.4g
4%
Sugars
0.2g
Protein
5.7g
Vitamin A 7% Vitamin C 0%
Calcium 16% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Very low in sugar
  •   Bad points
  • Very high in saturated fat
  • High in cholesterol
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