Fat Rascals Recipe

Looking for an easy Fat Rascals recipe? Learn how to make Fat Rascals using healthy ingredients.


Submitted by bigburk

Makes 6 servings



Biscuits adapted from Teddy Roosevelt's recipie.

Recipe Ingredients for Fat Rascals

1 cup all purpose flour
1 tbsp sugar
1 tsp baking powder
1/4 c Currants, Zante, Dried
1/4 c buttermilk
3 tbsp shortening

Recipe Directions for Fat Rascals

  1. Mix.

  2. Bake at 450F

  3. Makes 6 biscuits.

Categories

Breads, Breakfast, Bake

Nutrition Facts
Serving Size 46.4g
Amount Per Serving
Calories
162
Calories from Fat
60
% Daily Value*
Total Fat
6.7g
10%
Saturated Fat
2.0g
10%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
12mg
1%
Potassium
175mg
5%
Total Carbohydrates
23.3g
8%
Dietary Fiber
1.0g
4%
Sugars
6.7g
Protein
2.7g
Vitamin A 0% Vitamin C 1%
Calcium 6% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Very low in cholesterol
  • Very low in sodium
  •   Bad points
  • High in sugar
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