Fat-Free Gluten Free French Bread Recipe

Looking for an easy Fat-Free Gluten Free French Bread recipe? Learn how to make Fat-Free Gluten Free French Bread using healthy ingredients.


Submitted by sami326

Makes 5 servings



Celiac Disease + IBS + Lactose Intolerance

Recipe Ingredients for Fat-Free Gluten Free French Bread

2 cups Multi-Pupose Baking Mix
2 tablespoons Multi-Pupose Baking Mix
2 1/2 teaspoons (Bob's Red Mill) Xanthan Gum
1 1/2 teaspoons sugar
1 teaspoon salt
2 teaspoons yeast
1 teaspoon vinegar
2 egg whites (room temp)
1 1/2 cups warm water

Recipe Directions for Fat-Free Gluten Free French Bread

  1. Prepare pan by brushing a cookie sheet very lightly w/ some EVOO (or other oil/spray of your choice).

  2. In the bowl of your mixer, combine the flour mix, xanthan gum, sugar, salt and yeast.

  3. Whisk together to blend well.

  4. Add the vineager, egg whites and water.

  5. Beat at medium speed for 3 minutes.

  6. Spoon the dough onto cookie sheet, keeping it in a loaf in the center of the sheet.

  7. Wet your hands, and smooth the top and sides of the loaf.

  8. Cover with a towel and let rise for 15 minutes.

  9. Preheat oven to 400.

  10. Bake 1/2 hour, then turn the oven down to 375.

  11. The recipe called for baking at 400 for an hour, but I was getting worried b/c it was browning so fast, so I turned it down.

  12. Turn the oven down again to 350 and bake 15 minutes longer.

  13. Let cool. Bread doesn't cut well, so tearing it is the best way to break apart. Can be cut (a little) more easlily when cool.

  14. Reheat in toaster oven.

  15. Tastes great plain (when you have no choice), but I bet dipping it in some oil and vinegar would be divine! Next I'm going to try the sourdough variation of this bread. Yum!

Categories

Breads, Bake, Gluten-Free, Sugar-Free

Nutrition Facts
Serving Size 141.9g
Amount Per Serving
Calories
191
Calories from Fat
32
% Daily Value*
Total Fat
3.5g
5%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
492mg
20%
Potassium
55mg
2%
Total Carbohydrates
38.8g
13%
Dietary Fiber
5.4g
22%
Sugars
3.1g
Protein
8.8g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 27%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
C+
  Good points
  • No saturated fat
  • No cholesterol
  • High in dietary fiber
  • High in iron
  •   Bad points
  • High in sodium
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