Important Update: Calorie Count will be shutting down on March 15th. Please click here to read the announcement. Data export is available.

Fast Meatballs Recipe

Looking for an easy Fast Meatballs recipe? Learn how to make Fast Meatballs using healthy ingredients.


Submitted by dbteck

Makes 4 servings



makes 16 meatballs - serving size is for 4 meatballs

Recipe Ingredients for Fast Meatballs

2 tablespoons olive oil
1 pound lean ground turkey
1 egg
1/3 cup bread crumbs

Recipe Directions for Fast Meatballs

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish with the olive oil, and place it in the oven while preheating.

  2. In a medium bowl, mix together the ground turkey, egg, and bread crumbs using your hands. Using an ice cream scoop if possible, form the meat into golf ball sized meatballs. Place about 1 inch apart in the hot baking dish. Press down to flatten the bottom just slightly.

  3. Bake for 15 minutes in the preheated oven, then turn them over, and continue baking for about 5 more minutes, or until somewhat crispy on the outside.

  4. Serve with pasta and sauce or however you'd like.

Categories

Main Dish

Nutrition Facts
Serving Size 140.2g
Amount Per Serving
Calories
273
Calories from Fat
148
% Daily Value*
Total Fat
16.4g
25%
Saturated Fat
3.9g
19%
Trans Fat
0.0g
Cholesterol
127mg
42%
Sodium
167mg
7%
Potassium
33mg
1%
Total Carbohydrates
6.6g
2%
Dietary Fiber
0.4g
2%
Sugars
0.6g
Protein
24.9g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • Very low in sugar
  •   Bad points
  • High in cholesterol
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement