Farmer's Market Salad with Aged Gouda Recipe

Looking for an easy Farmer's Market Salad w/Aged Gouda recipe? Learn how to make Farmer's Market Salad w/Aged Gouda using healthy ingredients.


Submitted by tjshred

Makes 8 servings



Use spicy greens such as mustard, arugula, tatsoi, mizuna, and watercress

Recipe Ingredients for Farmer's Market Salad w/Aged Gouda

3/4 pounds sliced portabella mushrooms
1/2 cup extra-virgin olive oil, divided
3 tablespoons vinegar
1 teaspoon Dijon mustard
10 cups lettuce
4 ounces Gouda cheese

Recipe Directions for Farmer's Market Salad w/Aged Gouda

  1. Preheat oven to 425F with rack in middle.

  2. Toss mushrooms with 3 tablespoon oil and 1/4 teaspoon each of salt and pepper in a bowl. Roast in 1 layer in a 4-sided sheet pan, turning once, until golden-brown and tender, about 15 minutes. Cool mushrooms.

  3. Whisk together vinegar, mustard, 1/4 teaspoon salt, 1/8 teaspoon pepper, and remaining 5 tablespoons oil in a bowl until combined. Toss mushrooms, greens, and cheese with enough dressing to coat.

Categories

Salads

Nutrition Facts
Serving Size 145.2g
Amount Per Serving
Calories
192
Calories from Fat
158
% Daily Value*
Total Fat
17.6g
27%
Saturated Fat
4.4g
22%
Trans Fat
0.0g
Cholesterol
16mg
5%
Sodium
133mg
6%
Potassium
325mg
9%
Total Carbohydrates
4.6g
2%
Dietary Fiber
1.5g
6%
Sugars
2.5g
Protein
5.2g
Vitamin A 9% Vitamin C 3%
Calcium 12% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
    Bad points
  • High in saturated fat
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