Farmers Casserole Recipe

Looking for an easy Farmers Casserole recipe? Learn how to make Farmers Casserole using healthy ingredients.


Submitted by 3supermom

Makes 6 servings



Farmers Casserole (serving 9 ounces)

Recipe Ingredients for Farmers Casserole

3 cups frozen hash brown potatoes
2 cups cheese
2 cups cooked ham, diced
1/4 cup chopped green onions
4 eggs, beaten
12 fluid ounce evaporated milk
1/4 teaspoon ground black pepper
1/8 teaspoon salt

Recipe Directions for Farmers Casserole

  1. # Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.

  2. # Arrange hash brown potatoes evenly in the bottom of the prepared dish. Sprinkle with pepperjack cheese, ham, and green onions.

  3. # In a medium bowl, mix the eggs, evaporated milk, pepper, and salt. Pour the egg mixture over the potato mixture in the dish. The dish may be covered and refrigerated at this point for several hours or overnight.

  4. # Bake for 40 to 45 minutes (or 55 to 60 minutes if made ahead and chilled) in the preheated oven, or until a knife inserted in the center comes out clean. Let stand 5 minutes before serving. Serve with fruit salad.

Categories

Main Dish

Nutrition Facts
Serving Size 257.4g
Amount Per Serving
Calories
560
Calories from Fat
304
% Daily Value*
Total Fat
33.8g
52%
Saturated Fat
14.5g
73%
Trans Fat
0.0g
Cholesterol
207mg
69%
Sodium
1246mg
52%
Potassium
858mg
25%
Total Carbohydrates
36.5g
12%
Dietary Fiber
3.2g
13%
Sugars
8.0g
Protein
27.3g
Vitamin A 14% Vitamin C 23%
Calcium 48% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
    Bad points
  • High in saturated fat
  • High in cholesterol
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement