Faria's Meat and Potato Pie Recipe

Looking for an easy Faria's Meat and Potato Pie recipe? Learn how to make Faria's Meat and Potato Pie using healthy ingredients.


Submitted by foodfrenzied

Makes 16 servings



This recipe calls for 1 deep dish Tenderflake pie shell, and is less calories than what I could find on this site. The difference is 24 calories per serving.

Recipe Ingredients for Faria's Meat and Potato Pie

350 grams ground veal
2 cups frozen corn
2 cups mashed potatoes
1 tbs butter
1 small onion
10 3/4 ounces cream of mushroom soup
1 pie crust
1/4 cup grated parmesan
1/4 cup grated mozzarella cheese
1/3 cup breadcrumbs

Recipe Directions for Faria's Meat and Potato Pie

  1. Brown the ground meat with chopped onions.

  2. Season the beef with allspice, garlic and onion powder, black pepper and thyme.

  3. Throw in the frozen corn, leftover potatoes and cream of mushroom soup.

  4. Pour into 1 Tenderflake deep dish pie crust.

  5. Top with mixture of grated cheeses and breadcrumbs.

  6. Bake for 45 minutes at 350 degrees.

Categories

Main Dish

Nutrition Facts
Serving Size 116.3g
Amount Per Serving
Calories
190
Calories from Fat
74
% Daily Value*
Total Fat
8.2g
13%
Saturated Fat
2.8g
14%
Trans Fat
0.0g
Cholesterol
27mg
9%
Sodium
291mg
12%
Potassium
248mg
7%
Total Carbohydrates
21.1g
7%
Dietary Fiber
0.9g
4%
Sugars
6.8g
Protein
8.9g
Vitamin A 4% Vitamin C 3%
Calcium 5% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
   
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