Farfalle with Zucchini and Gorgonzola Recipe

Looking for an easy Farfalle With Zucchini And Gorgonzola recipe? Learn how to make Farfalle With Zucchini And Gorgonzola using healthy ingredients.


Submitted by crazyredhead14

Makes 4 servings



Farfalle With Zucchini And Gorgonzola

Recipe Ingredients for Farfalle With Zucchini And Gorgonzola

1 pound zucchini
2 tablespoons butter
2 tablespoons olive oil
1 onion, finely chopped
3 oz celery, finely chopped
1 clove garlic, minced
1/2 pound pasta
1 Salt and pepper to taste
1 tablespoon freshly squeezed lemon juice
3 ounces Gorgonzola
2 tablespoons minced parsley
2 tablespoons basil, finely julienned

Recipe Directions for Farfalle With Zucchini And Gorgonzola

Farfalle With Zucchini And Gorgonzola
Categories

Main Dish

Nutrition Facts
Serving Size 261.8g
Amount Per Serving
Calories
383
Calories from Fat
181
% Daily Value*
Total Fat
20.1g
31%
Saturated Fat
8.8g
44%
Trans Fat
0.0g
Cholesterol
77mg
26%
Sodium
352mg
15%
Potassium
518mg
15%
Total Carbohydrates
40.1g
13%
Dietary Fiber
2.9g
12%
Sugars
3.6g
Protein
13.1g
Vitamin A 20% Vitamin C 44%
Calcium 15% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in vitamin C
  •   Bad points
  • High in saturated fat
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